Monday, September 9, 2013

Best Pumpkin Bread Ever

The Best Pumpkin Bread Ever

I have been on a baking kick these last couple of weeks. I've decided it's my new favorite thing to do. Last week I wrote about my Chocolate Butterscotch Banana Bread, which was awesome by the way. This week I'm posting the most delicious pumpkin bread I've ever had and it's really super easy to make. I must admit that I haven't had very many pumpkin breads before, but even if I had, I'm guessing this would still be the best. 

You might remember some of my posts where I admitted to being a big nerd/geek such as my Geek edition of things I love or my little man's birth story where I wrote about playing World of Warcraft when my water broke. Well, I haven't really had any inclination (or time) to play this year, but here's my confession: I activated my account again this past weekend. I know, I know, it's probably a bad idea and I really don't have that much time to play games, but I'm sure I can find some somewhere...

This past weekend I also got a food processor! It was pretty exciting, I was finally able to grate up my zucchini. I had tried to do it in my blender, but apparently that doesn't work all that well...I learned something new for the day. Now I can try some new zucchini recipes! Now back to the real reason for this post: the recipe for the best pumpkin bread ever (adapted from That Skinny Chick Can Bake).

Best Pumpkin Bread Ever

  • 1 1/2 cups of sugar
  • 1/2 cup of oil
  • 2 eggs
  • 1 cup of pumpkin
  • 1 3/4 cups of whole wheat flour
  • 1/4 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of cloves
  • 1/4 teaspoon of allspice
  • 1/2 teaspoon of cinnamon 
  • 1/3 cup of water

1. Combine the sugar and oil and then add the rest of the ingredients in order. 

2. Bake at 350 degrees for 50-60 minutes. 

See what I mean, super easy to make and even better to eat!

The Best Pumpkin Bread Ever


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9 comments :

  1. Stephanie, this really does look amazing- I love that it is made with whole wheat flour! I have PINNED this so I can make it soon! :) Thanks for sharing!

    Love, Joy
    Yesterfood

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  2. My husband loves pumpkin everything. I'll have to make this as a special treat for him!

    Thanks for sharing.
    xoxo

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  3. I LOVE LOVE LOVE pumpkin bread... I can't wait to try it! YUM! Thanks so much for sharing it with us.... Looks delicious... You're so stinkin' talented!

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    1. WOOHHOO! It was our most pinned link up from last week's party, so it'll be our feature pinned post for this week's Tips & Tricks.. Thanks again for linking it up! :)

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  4. Found this via pintrest.... looks good. I am out of whole wheat flour but will try it with whole wheat white :) Great pictures

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    1. Thanks! I'm glad you stopped by and commented :)

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  5. I found your recipe on Pinterest and gave it a shot tonight- it is SO delicious!! I didn't have allspice and don't care for cloves, so I just subbed in some nutmeg. ONG it's really amazing! And super moist!

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  6. Oh man, I added the whole 15oz can of pumpkin not realizing it said "one cup" instead of "one can". So I doubled the whole recipe and made it a bundt cake. It's in the oven right now. I'm a bit nervous about it, but I'll let you know how it turns out!

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  7. I'm going to whip this up in a couple of hours. It looks mighty tasty!

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