Tuesday, June 25, 2013

Poulet de France: A Quick and Easy Chicken Casserole


Poulet de France: a quick and easy chicken casserole

Poulet de France is an easy and yummy chicken casserole to make for the family. I've made it a few times and everyone loves it!

Poulet de France (source: Once a Month Cooking Cookbook)
  • 12 Ounce Package Seasoned Bread Stuffing
  • 2 Tablespoons Melted Margarine
  • 2 Cups Chicken Broth
  • 3 Cups Chopped, Cooked Chicken
  • 1/2 Cup Finely Chopped Onion
  • 1/4 Cup Minced Chives
  • 1/2 Cup Finely Chopped Celery
  • 1/2 Cup Light Mayonnaise
  • 3/4 Teaspoon Salt
  • 2 Eggs
  • 1 1/2 Cups Milk
  • 10 3/4 Ounce Can Condensed Cream of Mushroom Soup
  • 1/2 Cup Grated Mild Cheddar Cheese
1. Preheat oven to 325 degrees. 

2. In a medium bowl, mix stuffing, melted margarine and 1 1/4 cups broth. 

3. Mix chicken, 3/4 cup broth, onion, chives, celery, mayonnaise and salt in another bowl.

4. Spread half the stuffing in a 13x9 inch baking dish treated with nonstick spray.

5. Spread chicken mixture over stuffing. Cover with remaining stuffing. 

6. Whisk eggs, milk and soup in a large bowl. Pour sauce evenly over stuffing. 

7. Cover dish with foil and bake covered for 30 minutes. Remove foil, sprinkle with cheese, and continue to bake uncovered for 10 more minutes. 

Poulet de France

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9 comments :

  1. That looks so good definitely going to try it! Stumbled upon your blog from the Grab A Friend blog hop! Newest follower! Would love if you stopped on by!
    Xo

    Kirstie

    semlerfamily.blogspot.com

    ReplyDelete
    Replies
    1. Yay! Thanks for the follow :) I'm now following you as well on bloglovin!

      Delete
  2. Wow this looks super yummy, definitely going to try this out soon!

    On my blog I have nominated you for the Liebster Award, so check out this link tomorrow (it goes live at 8am GMT) :) http://loveamybecca.co.uk/2013/06/ive-been-nominated-for-the-liebster-award

    xx

    ReplyDelete
    Replies
    1. Aww thanks so much for the nomination :) I'll check out your post tomorrow!

      Delete
  3. Yum yum yum. Pinning now!!

    You should stop by and add your links to my summer recipe round up! http://lifelovelibrarianship.com/summer-recipe-round-up/

    ~Visiting from Wednesday Whatsits~

    ReplyDelete
    Replies
    1. Thanks for the pin! I'll have to check out your round up :)

      Delete
  4. This looks incredible! thanks for linking up with Pin It! Tuesday!

    ReplyDelete
  5. Stephanie-very delicious!

    Thanks for sharing on the BeBetsy BRAG ABOUT IT. We'd love it if you would link back to us! Have a wonderful weekend!

    Sharon and Denise
    BeBetsy

    Follow us:
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    ReplyDelete
  6. Oh, Poulet de France! :) So classic & tasty! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

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