Marble Cheesecake Brownies

You know anything with cheesecake AND brownies together is going to be delicious and these bars are no exception! They were so good and my husband ate about half the pan in one sitting. Good thing he's around to eat most of what I bake, I don't like having temptations sitting around all the time!

You definitely won't be disappointed if you make these yummy marble cheesecake brownies! The recipe makes an 8x8 inch pan of brownies, but you could double it and make a 9x13 pan as well. 

Marble Cheesecake Brownies (adapted from Just a Taste)

For the brownies:

• 8 Tablespoons (1 stick) Butter, melted
• 1 Cup Sugar
• 1/4 Cup Unsweetened Cocoa Powder
• 1/2 teaspoon Vanilla Extract
• 1/8 teaspoon Salt
• 1/2 teaspoon White Vinegar
• 2 Eggs
• 3/4 Cup Flour

For the cheesecake:

• 8 ounce package Cream Cheese, softened
• 3 Tablespoons Sugar
• 1/2 teaspoon Vanilla Extract
• 1 Egg

1. Preheat the oven to 350 degrees and lightly grease an 8x8 inch baking pan.

2. In a large bowl, combine the melted butter, sugar, cocoa powder, vanilla and salt. Then add in the vinegar. 

3. Whisk the eggs in a separate bowl and then add to the brownie batter.

4. Fold in the flour until just combined. Pour the batter into the prepared pan leaving out 1/4 cup of batter for the topping.

5. Blend together the cream cheese, sugar, vanilla and egg. 

6. Spread the cream cheese mixture over the brownie batter in the pan and then top that with dollops of the remaining brownie batter. Use a sharp knife to swirl the cream cheese together with the brownie dollops. 

7. Bake for 25-30 minutes and let cool completely before cutting and serving.

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