Monday, September 30, 2013

Green Bean Tatertot Casserole

Green Bean Tatertot Casserole

I hope everyone had a good weekend! They go by so fast it doesn't even feel like a weekend to me anymore. The weekend for us is when we do all our errands and grocery shopping. It's interesting walking through the stores and pretty much everyone has to stop and look into our double stroller as we walk by. Most people don't say anything, they just stare, it's a little strange. 

Today I have a nice, family-friendly meal idea. I've been posting desserts for a long time now, it's time to switch it up a bit! This tatertot casserole is super easy to make and it's also delicious. Your kids will love it! Actually, everyone will love it! It's the perfect easy meal when you have to make a quick dinner.

Green Bean Tatertot Casserole
  • 1 pound Ground Beef
  • 2 cans French Cut Green Beans
  • 2 cans Cream of Mushroom Soup
  • Salt & Pepper to taste
  • 1 pound bag Tatertots
  • 8 ounces Shredded Cheddar Cheese
1. Preheat oven to 350 degrees.

2. Brown the ground beef and season with spices to taste.

3. Add green beans and cream of mushroom soup to the meat, mix well and heat until bubbling.

4. Transfer the mixture to a 9x13 inch baking pan and smooth out.

5. Cover with tatertots.

6. Cover with cheddar cheese.

7. Cook in the oven until the cheese is melted and the mixture is bubbling on the edges.

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  1. These look so good and tasty. And totally pinned to try. Thanks for sharing at Moms Monday Mingle!!

  2. I can't wait to try this! This looks beyond good and filling!

  3. Ive made green bean casserole so many times but I will for sure be trying this recipe! Love the tater tots in it!

    Come link up with me today!

    1. I hope you like it! Thanks for stopping by :)

  4. I've made this recipe before... minus the green beans. I'm going to have to try your version out!

    Wishing you a lovely day.

    1. There are so many versions of tatertot casserole :) I actually don't think I've had one that I don't like yet!

      Have a great week! <3

  5. I love tater tots, and this sounds really good!

  6. My boys will go crazy over this, they just love tater tots! Great idea to combine them with cream of mushroom soup, ground beef, and cheese! That is a combo that just can't lose LOL!

    I would love for you to come over and link up at Wine'd Down Wednesday if you get a chance. We are partying from now until Friday! Hope to see you there!
    Kristin from Dizzy Busy and Hungry

  7. I can't wait to make this dish (I think I say that every week - cause you're recipes are that stinkin' good)! My family is so happy that I've made a blog buddy out of you! Their dinners have improved, tremendously! haha! Thanks so much for linking it up at Tips & Tricks... your posts are always wonderful! Hope you're having a wonderful week...



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