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Tuesday, July 16, 2013

Easy Chicken Pot Pie

Easy Chicken Pot Pie
 
Here is another meal that is super easy to make. It is also very delicious to eat! My husband always requests it when I'm making menus. Even my picky little sisters (11 and 17) who don't like chicken pot pie normally, decided to try it and they both liked it!

Easy Chicken Pot Pie
  • 2 Cups Diced Cooked Chicken Breast (or two small cans, drained)
  • 1 Can Condensed Cream of Chicken Soup
  • 1 Can Cream of Potato Soup
  • 1 Package Frozen Mixed Vegetables, cooked as directed on package
  • 1 Box Pillsbury Refrigerated Pie Crust, softened as directed on the box

1. Preheat oven to 400 degrees. Line a 9 inch pie pan with one crust.

2. In a large bowl, combine chicken, soups and vegetables well. Pour into the pie crust.

3. Top with the other pie crust, tucking crust behind the lower crust, crimp as desired to seal edges. 

4. Cut two small slits in the top of the crust to vent. Bake uncovered for 20-30 minutes, until crust is golden brown. Cover the edges of the crust if they begin to brown too quickly. 

See how easy that is to make?! Enjoy your delicious chicken pot pie!

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11 comments:

  1. Just looking at this is making me want to have some. Looks really good. Its been quite a few years since I made a chicken pot pie, though I made mine entirely from scratch. I like yours as it is a time saver yet still looks delicious!!!

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    Replies
    1. I'm sure the made from scratch ones taste even better :) This one is definitely much quicker to make though!

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  2. Oh my! This looks so yummy! Chicken pot pie is one of my all time favorite meals, but I've never made one... gotta try! :)
    -Heather
    www.stringtownhome.net

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  3. Coming over from Homemaker on a Dime! It looks so yummy I am going to have to try!

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  4. I had a chicken pot pie the other night and thought to myself I need to find a recipe, it would be much cheaper and probably better tasting than buying frozen. You read my mind! Thank you for sharing.
    Sarah
    www.creativeramblingsblog.com

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    Replies
    1. I'm glad I could help! lol :) Hope you have a great weekend!

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  5. I saw this the other day and pinned it! :)

    Thanks for joining the Link Up this week!

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  6. Easy comfort food?! Yes, please!! Thanks for linking up to All My Bloggy Friends - I can't wait to see what you share this week!

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  7. We used to make this all the time, but only used 1 can of crm of chix. I love it with honey on top! Thanks for sharing at my Pin Me Linky Party!

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